February 21, 2013

Thirsty Thursday: Raspberry-Mango Sangria

Thank you Martha Stewart for this fabulous recipe!


1 mango, peeled, pitted, fresh, thinly sliced lengthwise 

1 cup raspberries

3 tablespoons raspberry liqueur

1 bottle (750 ml) rose wine

4 cups (32 ounces) of chilled lemon-lime soda



1.  In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur and rose wine.

2.  Stir to combine and refrigerate for 1 hour (or up to over night)

3.  To serve, add lemon-lime soda and ice

This yummy drink makes me even more ready for Spring/Summer, doesn't it you?

xoxo-Chelsea Eli

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